Between a pumpkin spice cookie base, sweet creme cheese filling, and candied pecans on top, this recipe is the PERFECT dessert for fall! 🍂
My bestie Sarah (insta: deliciously_dip) were inspired by the original Betty Crocker recipe but wanted to put our own take on it. She made her own pumpkin puree and from a fresh pumpkin and then brought it over to incorperate it into our own recipe.
This is such a good recipe for the holidays. Every year my I go to my Godparents house and they have a huge Thanksgiving with over 30 people. Its my absolute favorite! One of the best parts is scoping out the dessert table to see what everyone brought! After trying these bars, I'll definitely be bringing these this year!
We broke down the recipe into steps so it was fairly easy and something anybody could do!
Prep time: 30 mins.
Total time : 3 hours 30 mins.
Pan 9 x 11
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